What You’ll Need:
1 jar of olives 1 tablespoon of olive oil 1 lemon 2 cloves of garlic Black pepper Cilantro Loaf of bread The Process: Heat a cast iron with a little olive oil on medium. Slice bread and place into cast iron cooking both sides until a golden brown. Don’t have a cast iron? Just throw the bread into a toaster/toaster oven. Drain the jar of olives and empty olives onto the cutting board. Chop the olives, garlic and cilantro and combine together in a medium bowl. Slice the lemon in half and squeeze one-half lemon juice into mixture. Drizzle the olive oil and mix. Lastly, season with black pepper.
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